An amazing menu with almost 100-item selection, Chef and owner Doug Usko
has
taken the philosophy that
any food can be
prepared Tapas-style.
“I
think it’s kind of the way I like to dine; to taste &
try different things,”
says Usko. “It’s
certainly not
just the Spanish fare. Because of the location in Banner
Elk NC, I wanted to
broaden
the appeal. That’s
why there are so many
different things on the menu at this creative
Restaurant ...
from beef to lamb to pork
to
vegetarian to seafood. I can create and dabble
and
have fun with food."
And, the customers are the
beneficiaries
of Usko’s creativity.
A sampling of the diverse menu includes escargot,
sesame-seared tuna
sashimi, saffron paella, mushroom
ragout, sautéed squid steak,
tempura lobster tail and a
leek – and- gruyere flan. Or if you’re in the
mood for
something more basic, there are fish fingers, fried
cheese
ravioli,
steamed clams barbecue applewood
bacon-wrapped shrimp,
grits and cheese, shredded
barbecue pork, black bean cake & grilled salmon.
“Having a broad range to choose from has allowed us amazing popularity”
says Usko. “Our customers enjoy
the opportunity
to try different things
without
overloading.”
If you have any
questions or would like more information, plan a party at
Z-club...
just email or call
828 898 4166
info@zuzda.com
ZUZDA BAR / RESTAURANT / CLUB ... Inspired dining in Banner Elk, NC
