With an almost 100-item selection, Chef and owner Doug Usko has taken the philosophy that any food that can be prepared, can be prepared tapas-style.

“I think it’s kind of the way I like to dine – to taste and try different things,” says Usko. “It’s certainly not just the Spanish fare. Because of the location in Banner Elk NC, I wanted to broaden the appeal. That’s why there are so many different things on the menu at this Banner Elk Restaurant – from beef to lamb to pork to vegetarian to seafood. I can create and dabble and have fun with food”. And the customers are the beneficiaries of Usko’s creativity.

A sampling of the diverse menu includes escargot, sesame-seared tuna sashimi, saffron paella, mushroom ragout, sautéed squid steak, tempura lobster tail and a leek – and- gruyere flan. Or if you’re in the mood for something more basic, there are fish fingers, fried cheese ravioli, steamed clams, barbecue applewood bacon-wrapped shrimp, grits and cheese, shredded barbecue pork, black bean cake and grilled salmon.

“Having a broad range to choose from has allowed us to become very popular,” says Usko. “Our customers enjoy the opportunity to try different things without overloading”.

Reservations are now available online! Use the form below to make a confirmed reservation through OpenTable.

Zuzda Reservations