 |
Progressive Alternative Dining
*Food is
presented randomly as it is prepared
Soup Type Stuff |
From the Garden |
Seafood/Fish |
Fowl and Friends
Carnivore Corner |
Vegetarian Fare |
Sweet Touches |
|
Soup Type Stuff |
Lobster Bisque
Sherried and hearty |
$4.95 |
Gumbolaya
A great combination of gumbo and jambalaya |
$6.89 |
Cioppino
Hearty seafood stew in a tomato leek broth |
$6.85 |
Chili and Cheese
On
the spicy side!!! |
$4.89 |
French Onion Soup Au Gratin
Only because of Diann |
$4.86 |
|
Chilled Gazpacho |
$3.00 |
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|
From the Garden |
Iceberg Wedge
Applewood Bacon, red onion and Bleu Cheese |
$4.18 |
Mixed Garden Greens
Cranberries, Nuts, Feta, Balsamic Glaze &
Olive Oil |
|
Spinach Salad
Chopped egg, Mushrooms, Bacon Vinaigrette |
$3.75 |
Grilled Vegetable Salad
Balsamic Vinaigrette |
$4.59 |
Caesar Salad
Et Tu Brute! |
$4.59 |
Mozzarella and Tomato
Pesto, Balsamic Glaze & Olive Oil |
$4.75 |
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Seafood/Fish
Health warning: consuming raw shellfish /
fish may compromise a weakened immune system |
Escargot Vol Au Vent
Ah! Le Piece de Resistance! |
$6.95 |
Zuzdalamari
Crispy calamari, Marinara Sauce |
$5.72 |
Sautéed Squid Steak
Garlic Chili Sauce |
$4.25 |
Sesame Seared Tuna Sashimi
Seaweed, pickled ginger and wasabi |
$6.56 |
Tuna Tar Tare
With an oriental touch, Croutes |
$5.12 |
Rocky Oysters
Not to be Confused with Rocky Mountain |
Each
$2.09 |
Clams Casino
Set Your Own Limit |
Each
$2.16 |
Pei Steamed Mussels
Pleasantly Happy, Half Pound and Pound |
$4.95/$7.95 |
New Zealand Stuffed Mussels
Shallots, Garlic, Breadcrumbs |
$1.89 |
Steamed Clams
Sounds Relaxing...ahhhhhhh! |
$5.56 |
Conch Fritter Remoulade
Beach Mountain? |
$4.25 |
Saffron Paella
Chicken, Seafood, Chorizo |
$7.97 |
Coquille St. Jacques
Scallops in Cheese Sauce |
$6.29 |
Shrimp Crustade
Chardonnay, Lemon & Asiago |
$4.92 |
Shrimp and Grits and Collard Greens
Cheesy and Creamy |
$7.45 |
Shrimp
Grilled, Blackened, or Tempura Fried... by
the each |
By
the piece
$1.46 |
Bang Bang Shrimp
Crunchy Popcorn style Sriracha chili sauce |
$4.82 |
Dim Sum Shrimp, Fried
Soba noodles, Thai peanut sauce |
$4.62 |
Shrimp Scampi
Garlic, Lemon, Chardonnay, Asiago, and Angel
Pasta |
$6.92 |
BBQ Applewood Bacon Wrapped Shrimp
Yee-Haw! |
$4.66 |
Baked Stuffed "Jumbo" Shrimp
Spinach, Crabmeat, Artichokes |
$8.71 |
Blackened Something
We will let you know... |
$7.25 |
Fish Fingers
If chicken why not fish? |
$4.89 |
Nut Crusted Carolina Trout
Lemon Butter |
$8.62 |
Grilled Salmon
Citrus Butter |
$8.61 |
Baked Salmon in Pastry
Hollandaise Sauce |
$6.49 |
Fried Oysters
Cornmeal Batter, Remoulade Sauce |
$5.31 |
Gazpacho Oyster Shooter
Don’t Live in Fear |
$2.55 |
|
Tempura Dynamite Sushi Roll |
$7.50 |
Lump Crabcake
Lobster Sauce |
$6.25 |
|
Soft Shell Crab Almandine or Tempura |
$9.21 |
Crabmeat Stuffed Two Ounce Lobster Tail
Lemon Butter |
$12.24 |
Tempura Lobster Tail
Cocktail Sauce |
$12.01 |
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|
Fowl and Friends |
Pecan Crusted Chicken
Spinach, dried cherries, red onion marmalade |
$6.82 |
Chicken Pot Pie
Once upon a time... so so long ago... |
$5.89 |
Chicken Francaise
Caper Butter |
$6.32 |
Boneless Buffalo Chicken
You Dip the Sauce and Ranch Dressing |
$5.41 |
Thai Style Chicken Egg Roll
Ponsu |
$3.45 |
Chicken and Saffron Risotto
Asiago Cheese |
$7.89 |
Oriental Chicken Stir Fry
Basmati Rice |
$8.10 |
Crispy Dusted Buffalo Wings
They fly in "pairs", Ranch Dressing |
$1.96 |
Whole Duck Leg
Bed of greens, crasins, and balsamic dressing |
$7.91 |
Seared Duck Breast
Medium rare, pecan rice and demiglace |
$12.56 |
Duck Confit Spinach Grilled Tortilla
Red Onion Marmalade |
$4.35 |
Almond Duck Tenderloins
Sweet and sour Sauce |
$4.98 |
|
An 18% gratuity may be added to parties of 6 or
more. |
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|
Carnivore Corner |
Filet Mignon
Gorgonzola Butter, Fried Onions |
$8.96 |
Steak Au Poivre
A Good idea from the French! |
$8.96 |
Jerk Beef Filet Kabob
Nothing Personal |
$5.26 |
"Sliders"
Meatball and cheese or some other animal |
$1.82 |
Braised Beef Short Ribs Jardinere
Tomato demiglace |
$7.89 |
NY Strip Steak
Mushroom sauce |
$8.41 |
|
Spicy French Moroccan Lamb Sausage |
$6.91 |
Calves Liver
Sautéed Onion and Applewood Smoked Bacon |
$8.89 |
Shredded Roasted Pork
Garlic and Mesquite, Smoky BBQ |
$5.25 |
Chipolte Chicken Sausage
Peppers and onions |
$6.57 |
Chicken Feta and Spinach Sausage
With More of the same |
$6.89 |
Rosemary Peppercorn Pork Tenderloin
Red wine Demiglace |
$7.39 |
BBQ St. Louie Ribs
Hot & Spicy like the Chef’s Women |
$6.72 |
Pork Pot Stickers
Grilled Cabbage & Teriyaki |
$4.96 |
Shredded Beef Tamale
Enchilada Sauce AReeBaa! AReeBaa! |
$4.59 |
Lamb Lollipops
Dijonnaise, garlic, spinach, and fried onions |
$8.42 |
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|
Vegetarian Fare |
Pierogie
Grilled onions and sour cream... Mom's recipe
from Pittsburgh |
$1.79 |
Mac and Cheese
Gary says, "It's the rage!!!" |
$4.89 |
Olive
Tapenade
Olives, Capers, Olive Oil, Diced Tomato and
Croutes |
$3.85 |
Marinated Eggplant Salad
Living on the edge |
$4.62 |
Hummus
Lemon, Garlic, Tahinni with Pita |
$4.35 |
Grilled Mozzarella Cheese
Marinara and Pesto |
$4.97 |
Mini
Fried Cheese Ravioli
Marinara Sauce |
$3.97 |
Jumbo Stuffed Ravioli
Marinara Sauce |
$4.65 |
Cheese Plate
with apples, nuts, and berries, crackers |
$7.24 |
Brie….Alexis Brie
Baked in Phyllo, Almond Carmel Sauce
|
$4.55 |
Grits and Cheese
Cheddar, Jarlsburg, and Asiago |
$4.10 |
Crisp Polenta Cake
Garlic Spinach, Tomatos, Artichoke cream |
$4.89 |
Zucchini Fritti
Lemon Horseradish Mayonnaise |
$6.94 |
Zuzdashetta
Goat Cheese, Tomato, Tapanade, Basil and
Asiago |
$3.89 |
Leek and Gruyere Flan
Chives and Hollandaise |
$4.25 |
Edamame
Warmed Soy Beans & Sea Salt - Don’t eat the
shells! |
$3.45 |
|
Oriental Vegetable Stir Fry & Rice |
$7.65 |
Vegetarian Spring Rolls
Teriyaki Sauce |
$3.85 |
Tempura Veggies
with a duo of Sauces |
$7.49 |
Grilled Vegetable Kabob
Lime Pepper and Olive Oil |
$4.25 |
Forest Mushrooms
Shallot Port butter |
$6.85 |
Stuffed Portobello
Spinach and Provolone, Pesto Tomato Concassee |
$5.14 |
Grilled Halloumi Cheese
Lemon, brandy butter |
$5.62 |
|
Artichoke and Feta Stuffed Spinach Ragatoni
|
$5.35 |
Gnocchi
Presto Tomato Concassee |
$4.62 |
|
Chive & Gorgonzola Stuffed Artichoke Hearts |
$4.59 |
Black Bean Cake
Cilantro Sauce |
$3.49 |
Spicy Black Bean and Cheese Quisitas
Salsa and Sour Cream |
$4.46 |
Shoestring Fries
We'll fry them...and honor requests |
$4.13 |
| Sweet Potato Fries |
$5.79 |
Baby Roaster Potatoes
Sour cream and caviar! |
$4.63 |
Chibatta Bread Loaf with butter
with Hertzeld’s Roasted Garlic |
$2.92
$1.59 |
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|
Sweet Touches |
|
Key Lime Tart |
$4.32 |
|
Warm Brownie Ala Mode |
$5.25 |
|
Coconut Fudge Macaroon |
$2.25 |
Fried Xango Cheese Cake
Regular or Banana Carmel |
$6.45 |
|
Crème Brulee |
$5.87 |
Chocolate Oblivion Truffle Cake
The
name say's it all |
$5.85 |
|
Tiramisu |
$4.16 |
|
Baklava |
$2.78 |
|
Vanilla Bean Ice Cream |
$2.45 |
|
Creme Brulee Cheesecake |
$2.92 |
Tempura Pineapple
Caramel Rum Sauce |
$3.46 |
|
Strawberry Shortcake |
$3.89 |
Warm Apple Tart
Cinnamon Gelato |
$4.89 |
| Coffee or Espresso Gelato |
$2.79 |
Pistachio Gelato
Winner 2005 N.A.S.F.T. |
$2.79 |
|
Other Desserts by Linda |
$???? |
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If you have any
questions or would like more information, please contact us
828.898.4166,
email
us, or use our online request form. |
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